You’re going to love this Oatmeal Protein Balls recipe!

A friend text me the other day…
Asking for easy, high-protein postpartum snacks (she’s due with baby #2 soon!). This is the recipe I sent her…
These no-bake oatmeal protein balls are so easy to make! They’re the perfect high-protein, delicious snack to have on hand in your refrigerator or freezer.
A seriously good mix of peanut butter-y, chocolate-y, tart, with flaky salt in every bite! Oh, and a healthy, high-protein snack? Sign me up.
There’s a lot to love about these Oatmeal Protein Balls!
- No-bake and only require a few ingredients!
- Recipe is so forgiving and versatile.
- Stores well in your refrigerator or freezer.
- Perfect snack for pregnant, lactating, or postpartum Mamas!
Recipe Variations
- Swap dried cranberries for the dried cherries
- Just chocolate chips (no dried fruit) – use dark or milk chocolate
- Lemon zest, poppy seeds, and white chocolate chips
- Shredded coconut and any chocolate chips
- Lime zest, ground graham cracker, and white chocolate chips
- Chopped dried apricots and dark chocolate
- Almond or sunflower butter for peanut butter
Ingredients + Instructions for Oatmeal Protein Balls

Ingredients
- 1 cup oats
- ½ cup peanut butter
- â…“ cup honey or maple syrup
- 1 Tbsp flax
- 1 Tbsp hemp hearts
- 1 Tbsp chia seeds
- â…“ cup mini chocolate chips
- â…“ cup dried cherries
- Optional: 2 scoops protein powder
- Flaky salt


Instructions
- In a medium bowl, mix everything together.
- Roll into one inch balls and place on a sheet pan. Sprinkle salt on top.
- Place in freezer until firm. Transfer to Tupperware container or ziplock bag.
- Store in refrigerator (if going to eat right away), or freezer (if saving for later than a week away).
That’s it!
Pro tip: Double or triple this recipe and keep in freezer.

How did you like this recipe? Did you do any variations? Let me know in the comments!
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